Mediterranean Salad Spinach, crumbled feta cheese, olives, shaved red onion, dried oregano and Champagne vinaigrette Small5.95 Large7.95
Insalata Caprese Long Wind Farm tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and cracked black pepper 8.95
Antipasto all’Italiana Prosciutto, salami and soppressata with marinated olives, roasted red peppers, artichoke hearts, fresh mozzarella aged provolone and extra virgin olive oil 9.95
Antipasto di Mare Imported tuna and poached shrimp with roasted peppers, artichoke hearts, olives and balsamic vinaigrette 9.95
Baked Stuffed Prince Edward Island Mussels Stuffed with Italian bacon, almonds, fresh herbs and garlic bread crumbs 8.95
Wood Oven Shrimp Scampi Shrimp roasted in extra virgin olive oil, garlic, sweet butter and lemon, garnished with pecorino Romano and parsley 8.95
Bruschetta Pomodoro Toasted Red Hen Bakery bread brushed with olive oil and garlic and topped with plum tomatoes, mozzarella and basil Small6.95 Large8.95
VERDURE
Asparagi Roasted asparagus with extra virgin olive oil, feta, lemon and cracked black pepper 5.95
Marinated Olives Marinated with extra virgin olive oil, garlic, oregano and basil 5.95
Funghi Affumicato Smoked button mushrooms with tomato, olive oil, basil and pecorino Romano
5.95
Barbabietola in Scapece Roasted beets marinated with balsamic vinegar and extra virgin olive oil, topped with local goat cheese 5.95
SIDE DISHES
Vermont Smoke and Cure Co. All-Natural Italian Sausage With tomato basil sauce, Please specify sweet or spicy for Two4.00 for Three5.00
House Veal Meatbals With tomato basil sauce 5.00
LUNCH ENTRÉE SALADS
Three Tomatoes Entrée Salad start with a salad of mixed greens, tomatoes, red onion, roasted peppers and honey poppyseed vinaigrette and top it off with…… Grilled Chicken Breast10.95 Grilled Shrimp11.95
Entrée Caesar Salad start with a salad of romaine hearts, anchovies, creamy garlic dressing, pecorino Romano and garlic croutons and top it off with….. Grilled Chicken Breast10.95 Grilled Shrimp11.95
Insalata Antipasto Baby greens roasted peppers, olives and cucumbers with balsamic vinaigrette, provolone, proscuitto, Genoa salami and cappocolla 11.95
SOUP, SALAD, PANINI
Soup, Salad and Panini Special Your choice of any 1/2 panini with a cup of soup and small mixed green salad with balsamic vinaigrette 9.95
PANINI SANDWICHES
Italian Genoa salami, cappocolla, provolone, tomatoe, shaved red onion, balsamic dressing 8.95
Chicken Caesar Sliced chicken breast with romaine and Caesar dressing 8.95
Grilled Italian BLT Bacon, arugula, tomato, roasted garlic mayonnaise 8.95
Sicilian Ham sliced ham, pickles, spicy pepperoncini, shaved red onion, provolone and seasoned extra virgin olive oil 8.95
WOOD FIRED PANINI
Chicken Parmigiana breaded chicken breast with mozzarella & tomato basil sauce 9.95
Eggplant Parmigiana Breaded eggplant with mozzarella and tomato basil sauce 8.95
Meatball Parmigiana Nonna’s meatballs with mozzarella and tomato basil sauce 9.95
Vermont Smoke and Cure Italian Sausage Available with sweet or spicy roasted peppers, mozzarella and tomato basil sauce 9.95
PASTA
Ravioli or Tortellini with tomato basil sauce 9.95
Pomodore e Basilico tomato basil sauce 7.95
Nonna’s Meatballs House veal meatballs with tomato basil sauce
9.95
Prosciutto and Pesto Crispy prosciutto with housemade basil-pine nut pesto and pecorino Romano 9.95
Seafood Rosso - or - Bianco Sautéed with tomato basil sauce - or - sautéed with garlic, diced tomatoes, crushed red pepper, parsley, white wine, olive oil, lemon and sweet butter Mussels9.95 Calamari9.95 Fresh Clams10.95
Shrimp fra Diavolo Sautéed shrimp, olives, crushed red pepper, garlic,
white wine and spicy tomato basil sauce 11.95
Shrimp with Tomato and Horseradish Sautéed shrimp, horseradish, white wine, tomato basil sauce 11.95