Mediterranean Salad Spinach, crumbled feta cheese, olives, shaved red onion, dried oregano and Champagne vinaigrette Small5.95 Large7.95
Insalata Caprese Long Wind Farm tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and cracked black pepper 8.95
Antipasto all’Italiana Prosciutto, Genoa salami and cappocollo with olives, fresh mozzarella, provolone, house-smoked mushrooms, extra virgin olive oil and cracked black pepper 9.95
Antipasto di Mare Imported tuna and poached shrimp with roasted peppers, artichoke hearts, olives and balsamic vinaigrette 9.95
Baked Stuffed Prince Edward Island Mussels Stuffed with Italian bacon, almonds, fresh herbs and garlic bread crumbs 8.95
Wood Oven Shrimp Scampi Shrimp roasted in extra virgin olive oil, garlic, sweet butter and lemon, garnished with pecorino Romano and parsley 8.95
Bruschetta Pomodoro Toasted Red Hen Bakery bread brushed with olive oil and garlic and topped with plum tomatoes, mozzarella and basil Three6.95 Four8.95
VERDURE Traditionally prepared Italian vegetables served room temperature as an appetizer or side dish to share
Asparagi Roasted asparagus with extra virgin olive oil, feta, lemon and cracked black pepper 5.95
Marinated Olives Marinated with extra virgin olive oil, garlic, oregano and basil 4.95
Funghi Affumicato Smoked button mushrooms with tomato, olive oil, basil and pecorino Romano 4.95
Barbabietola in Scapece Roasted beets marinated with balsamic vinegar and extra virgin olive oil, topped with local goat cheese 4.95
ON THE SIDE
Vermont Smoke and Cure All-Natural Italian Sausage With tomato basil sauce. Please specify sweet or spicy Two3.00 Three4.00
House Veal Meatbals With tomato basil sauce 4.00
DINNER ENTRÉE SALADS
Three Tomatoes Entrée Salad Start with a salad of mixed greens, artichoke hearts, roasted peppers, cucumbers, tomatoes, olives, Champagne vinaigrette and top it off with…… Grilled Chicken Breast13.95 Grilled Shrimp15.95 Grilled Sirloin Steak16.95
Entrée Caesar Salad Start with a salad of romaine hearts, anchovies, creamy garlic dressing, pecorino Romano and garlic croutons and top it off with….. Grilled Chicken Breast13.95 Grilled Shrimp15.95 Grilled Sirloin Steak16.95
Insalata Antipasto Baby greens roasted peppers, olives and cucumbers with balsamic vinaigrette, provolone, proscuitto, Genoa salami and cappocolla 13.95
PASTA Choice of penne or linguini
Pomodore e Basilico tomato basil sauce 10.95
Nonna’s Meatballs House veal meatballs with tomato basil sauce 14.95
Vermont Smoke and Cure Italian Sausage Available sweet or spicy with tomato basil sauce 13.95
Prosciutto and Pesto Crispy prosciutto with housemade basil-pine nut pesto and pecorino Romano 14.95
New England Clams / Red or White Sauce Sautéed with tomato basil sauce - or - sautéed with garlic, diced tomatoes, crushed red pepper, parsley, white wine, olive oil, lemon and sweet butter 16.95
Mussels / Red or White Sauce Sauteed mussels, garlic, parsley, white wine, tomato basil sauce 15.95
Calamari / Red or White Sauce Sauteed calamari with tomato basil sauce, or sauteed with garlic, diced tomatoes, parsley, white wine, sweet butter and olive oil 15.95
Shrimp fra Diavolo Sautéed shrimp, olives, crushed red pepper, garlic, white wine and spicy tomato basil sauce 16.95
Shrimp with Tomato and Horseradish Sautéed shrimp, horseradish, white wine, tomato basil sauce 16.95
Chicken Piccata Sauteed chicken breast, lemon, capers, mushrooms, olive oil, white wine and sweet butter 16.95
Pork Marsala Palmero Style Roasted pork loin with crimini mushrooms, parsley, olive oil, sweet butter and Marsala wine 16.95
FROM THE WOOD FIRED OVEN
Chicken Parmigiana Parmesan breadded chicken breast with mozzarella and tomato basil sauce served over choice of pasta 15.95
Eggplant Parmigiana Parmesan breadded eggplant with mozzarella and tomato basil sauce served over choice of pasta 13.95
WOOD FIRED PIZZA
There was a time when the Italian trattoria was the centerpiece of village life, and a wood fired oven served as the primary means of cooking. We honor that by making our pizzas in the exact same kind of wood-fired oven.
Because tradition is something you can taste.
TOMATO PIES
Tomato basil sauce, garlic, mozzarella
Sweet Tomato Pie With fresh basil 12.95
Il Macellaio Sweet Italian sausage, pepperoni and meatballs 15.95
Tre Funghi Roasted Portobello, crimini and white mushrooms 13.95
Tre Colori Arugula, red onion, fresh mozzarella and oregano 13.95