Back Print Dinner Menu
traditionally prepared italian vegetables served room temperature as an appetizer or side dish to share
Choice of penne or linguine
Your choice of any 1⁄2 panini with a cup of soup and small mixed green salad with balsamic vinaigrette
served on toasted organic Red Hen Bakery ‘Fat Tire’ Bread
Served on toasted organic Red Hen Bakery baguette with mozzarella, tomato basil sauce, fresh basil
Tomato basil sauce, garlic, mozzarella
Extra virgin olive oil, fresh garlic
With side of tomato basil sauce
