Greek Salad Baby spinach, arugula and radicchio with sliced tomato, red onion, imported olives, feta cheese and white balsamic vinaigrette Small5.95 Large7.95
Caesar Salad hearts of romaine, anchovies, creamy garlic dressing, pecorino Romano, croutons Small5.95 Large7.95
Bruschetta Pomodoro e Mozzarella mozzarella, plum tomatoes and fresh basil
on toasted organic Red Hen Bakery Bread for three6.95 for four8.95
Antipasto all’Italiana Prosciutto, salami and soppressata with marinated olives, roasted red peppers, artichoke hearts, fresh mozzarella aged provolone and extra virgin olive oil 9.95
DINNER ENTRÉE SALADS
Mediterranean Portobello Mushroom Salad sliced marinated portobello mushroom over baby spinach & arugula with roasted red peppers, red onion, tomato, feta cheese and Champagne vinaigrette 13.95
SIDE DISHES
Vermont Smoke and Cure Co. All-Natural Italian Sausage with tomato basil sauce, please specify sweet or spicy for Two4.00 for Three5.00
House Veal Meatballs with tomato basil sauce 5.00
VT SMOKE AND CURE CO. ALL NATURAL ITALIAN SAUSAGE
Salsiccia e Broccoli sautéed broccoli, tomato, spinach and garlic;
topped with sweet or spicy Italian sausage 16.95
Sweet or Spicy Italian Sausage with tomato basil sauce 15.95
PASTA
Pomodore e Basilico tomato basil sauce 10.95
Bolognese Della Casa braised beef and pork with Marsala wine, tomato basil sauce, golden raisins, light cream and herbs 14.95
Nonna’s Meatballs house veal meatballs with tomato basil sauce
14.95