Minestrone Milanese
traditional Italian vegetable soup with cannellini beans and basil pesto
Cup    3.95
Bowl    4.95

Cream of Tomato Basil
Cup    3.95
Bowl    4.95

Insalata Mista
organic greens with cucumbers, shaved radish & carrot, imported olives, balsamic vinaigrette.
Add $1.50 for VT Butter & Cheese Co. Goat Cheese, Boucher Family Farm Bleu Cheese or Champlain Valley Creamery Ricotta Salata
Small    5.95
Large    7.95

Caesar Salad
hearts of romaine, anchovies, creamy garlic dressing, pecorino Romano, croutons
Small    5.95
Large    7.95

Mediterranean Salad
Organic greens with radicchio, sliced tomato, red onion, imported olives, local ricotta salata, balsamic vinaigrette
Small    6.95
Large    8.95

Antipasto all’Italiana
Imported spicy cappicola, soppresata, prosciutto with roasted red peppers, provolone, imported olives, extra virgin olive oil
9.95

Antipasto Verdure
Grilled artichoke hearts, cippoline onion agrodolce, eggplant caponata, imported olives, fresh mozzarella
9.95

Polenta con Funghi
Warm polenta cakes with organic mushrooms, Marsala wine, rosemary, pecorino Romano
7.95

Shrimp Scampi
With extra virgin olive oil, garlic, Vermont sweet butter, garnished with pecorino Romano and parsley
8.95

Bruschetta Pomodoro
Toasted organic Red Hen Bakery bread topped with tomato, fresh mozzarella, basil - pine nut pesto
2 pc.    6.95
3 pc.    8.95

Bruschetta Cippoline
Toasted organic Red Hen Bakery bread topped with cippoline onion agrodolce, Boucher Family Farm blue cheese
2 pc.    6.95
3 pc.    8.95

traditionally prepared italian vegetables served room temperature as an appetizer or side dish to share

Sicilian Eggplant Caponata
Roasted organic eggplant with tomato, sweet onion, pine nuts, currants, garlic, balsamic, extra virgin olive oil; served with garlic crostini
6.95

Carciofi Romano
Grilled marinated artichokes with fresh mint, lemon, extra virgin olive oil, local ricotta salata
6.95

Stuffed Sweet Peppers
roasted peppers stuffed with local goat cheese & basil, served with pesto and toasted pine nuts
6.95

Marinated Olives
Kalamata and Sicilian olives marinated with extra virgin olive oil, rosemary, fennel seed and citrus zest
4.95

Three Tomatoes Entrée Salad
Organic greens with radicchio, cucumber, tomato, roasted red peppers, radish, carrot, imported olives, local ricotta salata and balsamic vinaigrette; topped with . . .
All Natural Chicken Breast    14.95
Atlantic Salmon    16.95
Pan-Seared Shrimp    16.95

Entrée Caesar Salad
Organic hearts of romaine, anchovies, Caesar dressing, pecorino Romano, crisp Red Hen Bakery garlic crostini; topped with . . .
All Natural Chicken Breast    14.95
Atlantic Salmon    16.95
Pan-Seared Shrimp    16.95

Organic Portobello & Local Goat Cheese
organic greens with radicchio, sliced organic portobello, roasted red peppers, tomato, local goat cheese, balsamic vinaigrette
14.95

Choice of penne or linguine

Pomodore e Basilico or Alfredo
tomato basil sauce – or – creamy alfredo sauce
10.95

Pesto Basilico
Sautéed organic broccoli, organic spinach and diced tomato with basil - pine nut pesto and pecorino Romano
13.95

alla Norma
roasted organic eggplant, capers, parsley, sweet onion, tomato basil sauce; topped with local ricotta salata
13.95

Amatriciana
Diced Vermont Smoke & Cure bacon, sweet red onion, cracked black pepper, garlic, tomato basil sauce
13.95

Carbonara
diced Vermont Smoke & Cure bacon, organic sweet peas, organic mushrooms, light cream, pecorino Romano
13.95

Nonna’s Meatballs
house veal meatballs with tomato basil sauce
14.95

Bolognese
braised beef & pork, tomato basil sauce, light cream, fresh herbs
14.95

Vermont Smoke & Cure Italian Sausage
Local sweet Italian sausage with tomato basil sauce
15.95

Chicken Alfredo
sautéed all natural chicken breast, organic broccoli, light cream, mascarpone, pecorino Romano
15.95

Chicken Toscano
Sautéed all natural chicken breast, artichoke hearts, sun-dried tomatoes, organic peas, organic mushrooms, garlic, Marsala wine and Vermont sweet butter
15.95

Shrimp, Salmon & Sweet Peas
sautéed shrimp, Atlantic salmon, peas, parsley, light cream sauce
17.95

Spicy Shrimp fra Diavolo
Imported olives, garlic, white wine, spicy tomato basil sauce
17.95

Seafood Rosso or Bianco
sautéed with tomato basil sauce – or - sautéed with garlic, diced tomatoes, crushed red pepper, parsley, white wine, olive oil, lemon and Vermont sweet butter. With Mussels - $16.95
Shrimp    17.95
Calamari    16.95
Frutti di Mare    18.95

Parmigiana
Pecorino Romano breaded chicken cutlet – or – eggplant cutlets with ricotta; with tomato basil sauce and mozzarella
All Natural Chicken    16.95
Eggplant    14.95

House specials served with seasonal vegetables and your choice of house potatoes or polenta

Piccata
Lemon, parsley, white wine, capers, Vermont sweet butter
All Natural Chicken    16.95
Veal Cutlet    18.95

Marsala
marsala wine, organic mushrooms, rosemary, garlic, Vermont sweet butter
All Natural Chicken    16.95
Veal Cutlet    18.95

Prosciutto Wrapped Atlantic Salmon
with roasted tomato & green onion vinaigrette
16.95

Baked Stuffed Jumbo Shrimp
Stuffed with garlic bread crumbs, crabmeat, fresh herbs
17.95

Chicken Saltimbocca
All natural chicken cutlet wrapped in prosciutto & sage with organic spinach, lemon, white wine, parsley, provolone
16.95

Lasagne Tre Formaggi
fresh pasta sheets layered with mozzarella, provolone, and ricotta, topped with tomato basil sauce
14.95

Three Cheese Tortellini
Pomodoro    12.95
Alfredo    12.95
Bolognese    15.95

Tortellini con Zucca
three cheese tortellini with diced organic butternut squash, sage, walnuts, Vermont sweet butter and pecorino Romano
14.95

Vermont Smoke and Cure Co. All-Natural Italian Sausage
Three with tomato basil sauce
5.00

Veal Meatballs
Three meatballs with tomato basil sauce
5.00

Steamed Organic Broccoli
With extra virgin olive oil and fresh lemon
3.00

Tomato basil sauce, garlic, mozzarella

Sweet Tomato Pie
With fresh basil
12.95

Tre Funghi
Roasted Portobello, crimini and white mushrooms
13.95

Margherita
Tomatoes, olives, fresh mozzarella, basil
14.95

Il Macellaio
Vermont Smoke and Cure Co. sweet Italian sausage and smoked pepperoni
15.95

Quattro Stagioni
Artichoke hearts, mushrooms, roasted red peppers, spinach
15.95

Extra virgin olive oil, fresh garlic

Tre Formaggi
Mozzarella, provolone, pecorino Romano
11.95

Pesto Basilico
Basil-pine nut pesto, mozzarella, pecorino Romano
12.95

Melanzana
Grilled chicken, basil-arugula pesto, sliced Portobello mushrooms, mozzarella, pecorino Romano
12.95

Chicken Bianco
Grilled chicken, mushrooms, spinach and provolone
14.95

Fiorentina
Prosciutto, spinach, onions, mozzarella, pecorino Romano
15.95

With side of tomato basil sauce

Salsicca
Vermont Smoke & Cure sweet Italian sausage, mushrooms, roasted red peppers, fresh basil
14.95

Spinach & Goat Cheese
Organic spinach, Vermont goat cheese, roasted red peppers
13.95

Vesuvius
Pepperoni, roasted red peppers, sliced red onion
14.95

Orvietto
Chicken breast, fresh mozzarella, mushrooms
14.95