Soup of the Day
Cup    3.95
Bowl    4.95

Minestrone Milanese
traditional Italian vegetable soup with cannellini beans and basil pesto
Cup    3.95
Bowl    4.95

Spinach, Arugula & Beet Salad
crumbled bleu cheese, roasted beets, maple walnuts, maple-sherry vinaigrette
Small    5.95
Large    7.95

Prosciutto and Goat Cheese Bruschetta
thin sliced prosciutto, Vermont goat cheese and fresh basil on toasted organic Red Hen Bakery bread
7.95

Marinated Olives
Kalamata and Sicilian olives marinated with extra virgin olive oil, rosemary, fennel seed and citrus zest
4.95

Insalata Mista
Mixed greens, cucumbers, shaved radish & carrot, kalamata olives, balsamic vinagrette or bleu cheese dressing
Small    5.95
Large    7.95

Insalata Caprese
sliced tomatoes, fresh mozzarella, fresh basil, cracked black pepper, extra virgin olive oil
8.95

Greek Salad
Baby spinach, arugula and radicchio with sliced tomato, red onion, imported olives, feta cheese and white balsamic vinaigrette
Small    5.95
Large    7.95

Caesar Salad
hearts of romaine, anchovies, creamy garlic dressing, pecorino Romano, croutons
Small    5.95
Large    7.95

Bruschetta Pomodoro e Mozzarella
mozzarella, plum tomatoes and fresh basil on toasted organic Red Hen Bakery Bread
6.95

Antipasto all’Italiana
Prosciutto, salami and soppressata with marinated olives, roasted red peppers, artichoke hearts, fresh mozzarella aged provolone and extra virgin olive oil
9.95

Vermont Smoke and Cure Co. All-Natural Italian Sausage
with tomato basil sauce, please specify sweet or spicy
for Two    3.00
for Three    4.00

House Veal Meatballs
with tomato basil sauce
4.00

Salsiccia e Broccoli
sautéed broccoli, tomato, spinach and garlic; topped with sweet or spicy Italian sausage
16.95

Sweet or Spicy Italian Sausage
with tomato basil sauce
14.95

Three Tomatoes Entrée Salad
start with a salad of mixed greens, tomatoes, red onion, roasted peppers and honey poppyseed vinaigrette and top it off with……
Pan-Seared Chicken Breast    13.95
Pan-Seared Shrimp    15.95

Mediterranean Portobello Mushroom Salad
sliced marinated portobello mushroom over baby spinach & arugula with roasted red peppers, red onion, tomato, feta cheese and Champagne vinaigrette
12.95

Entrée Caesar Salad
start with a salad of romaine hearts, anchovies, creamy garlic dressing, pecorino Romano and garlic croutons and top it off with…..
Pan-Seared Chicken Breast    13.95
Pan-Seared Shrimp    15.95

Pomodore e Basilico
tomato basil sauce
9.95

Bolognese Della Casa
braised beef and pork with Marsala wine, tomato basil sauce, golden raisins, light cream and herbs
13.95

Nonna’s Meatballs
house veal meatballs with tomato basil sauce
14.95

Chicken Toscano
sautéed chicken breast, artichoke hearts, sun-dried tomatoes, sweet peas, mushrooms, garlic and Marsala wine
15.95

Chicken Alfredo
sautéed chicken breast, broccoli, light cream & pecorino Romano
15.95

Chicken Parmigiana
pecorino Romano breaded chicken breast baked with mozzarella, pecorino Romano and tomato basil sauce served over choice of pasta
15.95

Puttanesca
sauteed imported olives, capers, garlic, parsley and minced anchovy with spicy tomato basil sauce
13.95
with Calamari add    2.00
with Shrimp add    3.00

Frutti di Mare
shrimp, mussels and calamari sauteed with garlic, tomatoes, parsley, white wine, VT sweet butter and olive oil
17.95

Shrimp, Salmon & Sweet Peas
sautéed shrimp, salmon, peas, parsley, light cream sauce
16.95

Shrimp fra Diavolo
sautéed shrimp, olives, crushed red pepper, garlic, white wine and spicy tomato basil sauce
16.95

Shrimp with Tomato and Horseradish
sautéed shrimp, horseradish, white wine, tomato basil sauce
16.95

Carciofi e Funghi Romano
sauteed artichoke hearts, crimini mushrooms, spinach, roasted garlic and olives with tomato basil sauce
14.95

Eggplant Parmigiana
breaded eggplant stuffed with ricotta and baked with mozzarella, pecorino Romano and tomato basil sauce served over choice of pasta
13.95

Piccata
Sautéed with lemon, parsely, capers, white wine and sweet butter
Chicken    16.95
Veal    18.95

Saltimbocca
Wrapped in proscuitto and sage, sautéed with spinach, olive oil, lemon and parsely, topped with provolone
Chicken    16.95
Veal    18.95

Marsala
Sautéed with marsala wine, mushrooms, rosemary, garlic and sweet butter
Chicken    16.95
Veal    18.95

Lasagne Tre Formaggi
fresh pasta sheets layered with mozzarella, provolone, and ricotta, topped with tomato basil sauce
14.95

Tortellini or Ravioli
with tomato basil sauce
12.95
with house Bolognese sauce    14.95

Tortellini Rustici
With sun-dried tomatoes, crimini mushrooms, sweet peas, rosemary, mascarpone cream sauce
14.95

Wood Fired Pizza
There was a time when the Italian trattoria was the centerpiece of village life, and a wood fired oven served as the primary means of cooking. We honor that by making our pizzas in the exact same kind of wood-fired oven.

Sweet Tomato Pie
With fresh basil
12.95

Il Macellaio
Vermont Smoke and Cure Co. sweet Italian sausage and smoked pepperoni
15.95

Pepperoni Arabiatta
Vermont Smoke and Cure smoked pepperoni, red onion, jalapeno, spicy tomato basil sauce
14.95

Tre Funghi
Roasted Portobello, crimini and white mushrooms
13.95

Margherita
Tomatoes, olives, fresh mozzarella, basil
14.95

Quattro Stagioni
Artichoke hearts, mushrooms, roasted red peppers, spinach
15.95

Tre Formaggi
Mozzarella, provolone, pecorino Romano
11.95

Chicken Bianco
Grilled chicken, mushrooms, spinach and provolone
14.95

Pomodora Fresco
Sliced tomatoes, fresh mozzarella, garlic, fresh basil, extra virgin olive oil
14.95

Fiorentina
Prosciutto, spinach, onions, mozzarella, pecorino Romano
15.95

Chicken & Pesto
Grilled chicken, basil-arugula pesto, sliced Portobello mushrooms, mozzarella, pecorino Romano
14.95